Valentine 7 Inch Personalised Heart Cookie

Self-Raising Flour (WHEAT Flour, Calcium, Iron, Vitamin B3, Vitamin B1), Raising Agents (Sodium Hydrogen Carbonate, Mono Calcium Phosphate), Butter (MILK), Milk Chocolate (13%)(Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifiers(SOYA lecithin), Natural Vanilla Flavouring), Caster Sugar, Soft Brown Sugar, EGGS, Vanilla Paste (Sugar, Water, Bourbon Vanilla extract, Spent Vanilla Pods, Thickener (tragacanth gum), Caramel (sugar, water), Preservatives(potassium sorbate)), Baking Powder (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thamine), Raising Agents (Sodium Acid Pyrophosphate,Sodium Bicarbonate), Salt) ROYAL ICING HEARTS: Sugar, EGG WHITE, modified food starch, sodium lauryl Sulfate, Red#40, (E129)Yellow#6 (E110)

*CHOCOLATE ICING: (Sugar, Vegetable Oil (Palm Oil, Rapeseed Oil), Water,Glucose Syrup, Fat Reduced Cocoa Powder (Fat Reduced Cocoa Powder,Acidity Regulator: Potassium Carbonate), Whey Powder (MILK), Emulsifiers: Polysorbate 60, Mono- and Di-glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Salt, Natural Flavouring, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid.) RED ICING: Sugar, Vegetable Oil (Palm, Rapeseed), Glucose Syrup, Water, Whey Powder (MILK), Emulsifiers: Polysorbate 60,Mono- and Di-glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Salt, Preservative: Potassium Sorbate, Natural Flavouring, Acidity Regulator: Citric Acid. Vegetable glycerine E422, Mono propylene glycol E1520, Water, Food Colour E124 ponceau 4R, E129 Allure red

SILVER SPRINKLES - Sugar, WHEAT semolina, colour (E174), stabiliser (arabic gum), gelatine FISH

SUGAR RED HEARTS - Sugar; Glucose Syrup; Palm Oil; Invert Sugar Syrup; Water; Emulsifiers: E414, E471; Stabiliser: E415; Humectant: E422; Colours: E129, E160a, E162, E129, *may have an adverse effect on activity and attention in children*

For allergens, please see ingredients above in BOLD.

Made in a bakery that also handles NUTS, PEANUTS and SULPHITES.